Latin name: Begonia erythrophylla ‘Beefsteak’ 🥩
Common name: Beefsteak Begonia
Origin: Native to Brazil and introduced to Europe in the 1840s; this heirloom hybrid has remained a classic indoor begonia for more than a century.
Standout traits: Rounded, glossy green leaves with deep red undersides and thick, succulent-like petioles. The overlapping leaves create a lush, circular canopy — a true vintage favorite known for durability and year-round color.
FLOWER DETAILS
Produces sprays of delicate pinkish-white flowers that rise above the foliage in late winter to spring. While not showy, they add a graceful contrast to the rich green and red tones of the leaves.
CARE INSTRUCTIONS
☀️ Light: Bright, indirect light; tolerates medium light but colors deepen with more brightness.
💧 Water: Water when the top 2 cm of soil is dry; prefers consistent moisture but not sogginess.
🌡️ Humidity: Moderate (45–60%); easily adapts to average home humidity.
🪴 Soil: Loose, rich mix (peat or coco coir + perlite + a touch of compost).
🏺 Potting: Shallow, wide pot recommended; repot annually in spring.
🌱 Growth rate: Moderate (5–10 cm / 6 months).
🐾 Pet friendly: No.
WHY YOU WILL LOVE IT?
A charming heirloom begonia with timeless, glossy foliage.
Perfect for adding old-world warmth to desks, plant shelves, or kitchen windows.
Incredibly forgiving and thrives with simple, steady care.
Loved at Orange’s Home for its vintage appeal and reliable growth across the seasons.
AT ORANGE’S HOME
At Orange’s Home, we deeply care for our plants and provide the best conditions for their growth — from light and watering to nutrition and pest care. Contact us if you’d like to know more about this plant.