Begonia ‘Beefsteak’

Begonia ‘Beefsteak’ 🌿
Scientific name: Begonia erythrophylla ‘Beefsteak’ (Rex-cultorum hybrid group).
Originating from breeding based on the round-leaved, bronze-green Begonia erythrophylla, this classic cultivar is loved for its glossy, circular leaves with rich olive to copper tones and a subtle red underside. Compact and low-mounding, it adds a soft sheen and vintage charm to indoor displays.
FLOWER DETAILS
Produces airy clusters of pale pink to soft white blooms above the foliage, typically in late winter to spring on mature plants; flowers are delicate accents while the bold leaves remain the main attraction.
CARE INSTRUCTIONS
☀️ Light: Bright, indirect light; shield from harsh sun to prevent scorch and fading.
💧 Water: Keep evenly moist but never soggy; allow the top layer to dry slightly between waterings.
🌡️ Humidity: Prefers moderate to high humidity; avoid very dry drafts for best leaf quality.
🪴 Soil: Light, humus-rich mix with excellent drainage (peat/compost + perlite or bark).
🏺 Potting: Repot annually or when crowded; remove older leaves to keep the mound tidy.
🌱 Growth rate: Moderate; forms a neat, rounded clump under stable warmth and humidity.
🐾 Pet friendly: Not pet-safe if ingested.
WHY YOU WILL LOVE IT?
This cultivar delivers lush, round, high-gloss leaves that read both cozy and sophisticated, bringing a classic, old-world begonia look that pairs beautifully with neutral pots and wood textures.
AT ORANGE’S HOME
At Orange’s Home, we deeply care for our plants and provide the best conditions for their growth — from light and watering to nutrition and pest care. Contact us if you’d like to know more about this plant.