Monstera deliciousa

Monstera Deliciosa 🌿 — Scientific name: Monstera deliciosa (Araceae). Also called the Swiss Cheese Plant, this iconic tropical climber hails from southern Mexico and Central America. It’s celebrated for large, glossy green leaves that develop dramatic splits and oval fenestrations with age, thick aerial roots for climbing, and a bold, architectural presence that instantly elevates modern interiors.
FLOWER DETAILS
In mature conditions it produces a creamy spadix surrounded by a pale green to white spathe; flowers are subtle yet elegant. Indoors, blooming is uncommon and typically reserved for well-established plants, with inflorescences appearing sporadically rather than on a set schedule.
CARE INSTRUCTIONS
☀️ Light: Bright, indirect light; tolerates medium light but fenestrates best with higher brightness.
💧 Water: Let the top 30–40% of the mix dry; water thoroughly and drain well. Reduce in low light or cooler months.
🌡️ Humidity: Average home humidity is fine; 50–70% encourages larger, cleaner splits.
🪴 Soil: Chunky, airy aroid mix (bark, perlite, coco chips, and a small portion of peat/coir).
🏺 Potting: Use a stable pot with support (moss pole/trellis); repot every 1–2 years as roots fill the container.
🌱 Growth rate: Moderate to fast in warm, bright conditions; leaves enlarge as the plant matures.
🐾 Pet friendly: No; contains calcium oxalates—keep away from pets and children.
WHY YOU WILL LOVE IT?
Its sculptural, fenestrated leaves create instant drama and a lush, tropical vibe, making it a perfect statement plant for living rooms, studios, and airy workspaces.
AT ORANGE’S HOME
“At Orange’s Home, we deeply care for our plants and provide the best conditions for their growth — from light and watering to nutrition and pest care. Contact us if you’d like to know more about this plant.”